Scrambled eggs with zucchini and cheese

• 2 eggs
• ½ medium zucchini (approx. 100 g), grated or diced
• 2 tablespoons grated cheese (approx. 20 g)
• 1 teaspoon olive oil (5 ml)
• Salt and pepper to taste

1. In a pan with olive oil, sauté the zucchini for 3–4 minutes until tender.
2. Beat the eggs and add them to the pan. Cook over medium heat, stirring gently.
3. When the egg is almost set, add the grated cheese and mix until combined.
4. Season with salt and pepper to taste and serve hot.

Protein: 18 g Fat: 24 g Carbohydrates: 3 g